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Starters       Tandoori Starters       Chef's Specialities       Maharajah Specialities       Tandoori Selection

Traditional Dishes       Biryani Dishes       English Dishes       Vegetable Selection       Rice Selection

Indian Breads       Accompaniments       Set Meals

Traditional Dishes

Chicken / Meat / Keema or Prawn 7.95
Chicken or Lamb Tikka 9.50
King Prawns 10.95
Mixed Vegetables 6.95
 
The following selections can be served with any of the above
 
Curry Medium spiced.
   
Korma A delicate preparation of coconut and ground almonds to create a very mild creamy sauce.
   
Bhoona A thoroughly garnished dish with garlic, onions, tomatoes and coriander to create a thick medium strength sauce.
   
Madras Fairly hot with a hint of lemon juice.
   
Pathia Hot, sweet and sour tomato flavoured sauce with finely chopped onions.
   
Rogan Josh A medium thick sauce created with double quantities of tomatoes, finely chopped onions and garnished with fresh coriander.
   
Dupiaza Medium with onions.
   
Sagwala Medium spiced with spinach.
   
Vindaloo Highly spiced hot curry cooked with potatoes.
   
Dansak Fairly hot lentil based sauce with a sweet and sour flavour.
   
Balti Medium. Cooked with onions, green peppers, tomatoes and fresh coriander. (Any vegetable can be added to the Balti dishes on request).