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Starters       Tandoori Starters       Chef's Specialities       Maharajah Specialities       Tandoori Selection

Traditional Dishes       Biryani Dishes       English Dishes       Vegetable Selection       Rice Selection

Indian Breads       Accompaniments       Set Meals

Starters

Papadum plain/spiced   0.80
     
Chutney & Relish Selection per person   0.50
     
Onion Bhaji
Deep fried balls of finely chopped onions mixed with gram flour, herbs and spices. Served with salad.
  3.50
     
Samosa meat or vegetable
Triangular shaped crispy pastry wrap filled with lightly spiced mince lamb or vegetables and served with salad.
  3.50
     
Shami Kebab
Medium spiced mince lamb made into a disc shape and pan fried. Served with fried egg on top and salad.
  4.50
     
Garlic Mushroom
Thinly sliced mushroom stir-fried with garlic and served with salad.
  4.50
     
Aloo Chat
Diced pieces of potato stir fried with chat masala and served with salad.
  4.50
     
Chicken Chat
Diced pieces of chicken marinated in tandoori spices, stir fried with chat masala and served with salad.
  4.95
     
Chana Puree
Chick peas cooked in a thick sauce with garlic and coriander and served on a puree bread.
  4.95
     
Prawn Puree
Prawns cooked in a thick sauce with garlic and coriander and served on a puree bread.
  5.95
     
King Prawn Butterfly
Breaded whole king prawn deep fried. Served with salad.
  4.95
     

Chicken Pakora
Deep fried tender pieces of chicken marinated in spices, coated in seasoned batter. Served with salad.

  4.95