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Starters       Tandoori Starters       Chef's Specialities       Maharajah Specialities       Tandoori Selection

Traditional Dishes       Biryani Dishes       English Dishes       Vegetable Selection       Rice Selection

Indian Breads       Accompaniments       Set Meals

Maharajah Specialities

Lal Mass
Cubes of fresh salmon fillet cooked in a delicately flavoured thick sauce with potatoes, onions and tomatoes.
  12.95
     
Tikka Korai chicken or lamb
Medium flavoured barbecued chicken or lamb cooked with onions, green pepper and tomatoes.
  9.50
     
Tikka Jalfrezi chicken or lamb
Fairly hot, cooked with fresh green chilli in thick sauce.
  9.50
     
Non Vegetarian Thali
A delightful house platter served with tandoori chicken, sheek kebab, chicken bhoona, lamb pasanda, yoghurt, pilau rice and nan.
  17.95
     
Vegetarian Thali
A traditional Indian house platter served with different vegetables, yoghurt, rice and nan.
  14.95
     
Shatkora chicken or lamb
Pieces of chicken or lamb cooked with Shatkora (a type of Bangladeshi citrus fruit) flavoured sauce.
  9.50
     
Bangladeshi chicken or lamb
Pieces of chicken or lamb cooked in medium strength thick sauce with mushrooms, aubergine and a boiled egg.
  9.50
     
Methi chicken or lamb
Pieces of chicken or lamb cooked with fenugreek in a thick sauce.
  9.50