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Chef's Specialities

Sea Bass Green Masala
Marinated fillet of sea bass grilled in the tandoori, then served on a coriander and tomato flavoured spicy bed of spinach.
  12.95
     
Jheenga Lahori
Marinated king prawns, grilled in the tandoori oven then cooked with onions, green peppers and tomato. Tempered in delicious thick sauce.
  14.95
     
Butter Chicken Tikka
Marinated pieces of chicken cooked in a creamy buttery sauce.
  9.50
     
Dakeshwari Chicken
Marinated pieces of chicken cooked in a pineapple flavoured creamy sauce with fenugreek and fresh coriander.
  9.50
     
Pasanda chicken or lamb
A very popular aromatic and delicately flavoured dish cooked in a rich mild creamy sauce with ground almonds and fresh cream.
  9.50
     
Tikka Masala chicken or lamb
Marinated pieces of chicken or lamb cooked in a rich masala sauce.
  9.95
     
Murgh Masala
Barbecued pieces of boneless chicken cooked with minced lamb and boiled egg in a rich masala sauce.
  9.95
     
Tandoori King Prawn Masala
Grilled king prawns cooked in a rich masala sauce.
  14.95